Drunken Sailor Jam with Ricotta & Seasonal Fruit

INGREDIENTS:

• Sourdough Toast
•  250g Ricotta
•  1 Punnet Fresh Strawberries
•  2 Fresh Figs
•  100g Crushed Pistachios
• Drunken Sailor Pear, Vanilla & Whiskey Jam

METHOD:

Spread a thin layer of Drunken Sailor Pear, Vanilla & Whiskey Jam then a liberal amount of  Ricotta on top.

Slice Strawberries and fig and place over the ricotta.

Dollop more Drunken Sailor Pear, Vanilla & Whiskey Jam between the fruit slices

Sprinkle crushed pistachios over toast and voila.