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Tomato Sauce
Regular price $13.50Regular priceSale price $13.50 -
Yellow Mustard
Regular price $13.50Regular priceSale price $13.50 -
Smokey Chipotle Honey
Regular price $18.50Regular priceSale price $18.50 -
Smokey Tomato Relish
Regular price From $10.50Regular priceSale price From $10.50
SMALL BATCH, BIG FLAVOUR
From sharehouse to warehouse, Drunken Sailor was founded in 2013 by food lover with a culinary legacy Justin Arnoux. What began over a boozy dinner with wine, friends, and a shared love of good food, overtime became who we are today.
At Drunken Sailor, we reckon 'made good, tastes good'. You won’t find anything in our jars besides the premium ingredients and peculiar flavours we pour into every jam, relish, and mustard we create.
LATEST RECIPES
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Footy Feast 🏉 Onion Focaccia with Hassleback Chipolatas
READ MOREWelcome legends to Part 1 of our
‘Footy Feast’ snacks. Where we pair the best bangers from Gotzinger Smallgoods with the ultimate sauces from Drunken Sailor, in celebration of footy finals and seriously good Aussie food.
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Blood Orange Breakfast Margaritas
READ MOREMarmalade in a margarita? Bloody oath.
Our Aussie-made Drunken Sailor Blood Orange & Saffron Marmalade isn’t just for toast, legends 🍊🍸
Save this margarita recipe for the weekend… or Monday. We’re not judging.
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Croque Croissant + Drunken Sailor Wasabi & Raspberry Mustard
READ MOREA little nod to Justin’s French heritage 🇫🇷 and a bloody good excuse to load a croissant with ham, cheese and all the good stuff. If you’re looking for an easy brunch recipe, give this one a crack.



