3 Cheese Toastie with Onion, Bourbon & Cranberry relish
Meet your new fave cheese toastie! š¤š¼
3 cheese toastie with our award-winning Drunken SailorĀ Onion, Cranberry & Bourbon Relish takes the classic grilled cheese sandwich up a notch. Caramelised, crispy sourdough, three layers of gooey melted cheese and a good dollop of relish for the perfect balance of sweet, savoury and tangy flavours.Ā
An easy gourmet toastie recipe thatās perfect for a quick lunch, weekend brunch or whenever those comfort food cravings hit.
INGREDIENTS:
-
Drunken SailorĀ
Onion, Cranberry & Bourbon Relish
- Crusty sourdough bread - 2 thick slices per toastie
- Cheese - we suggest: Comte, Vintage Cheddar & Swiss Gruyere (as they are great for melting)
- Butter
- Optional - tomato soup to dip the toastie into
METHOD:
- Slice two thick pieces of fresh bread
- Butter the outside of each slice
- On the underside, slather on dollops of Drunken SailorĀ Onion, Cranberry & Bourbon Relish
- Next, grate your 3 cheese over the relish, piling it on generously
- Pop the other slice of bread on top, buttered side facing out. Time to get toasting!
- Whack your toastie into a hot frying pan over medium heat. Press down gently with a saucepan lid or cooking weight to help everything melt together.
- Once the bottom is golden and crispy, flip and cook the other side until golden and the cheese is melted and gooey.
- Remove from the pan, slice in half and serve piping hot.
Optional: serve with a hot bowl of tomato soup for dipping. Justin reckons the combo tastes just like a delicious Margherita pizza!
Shop Product
from $10.50
Drunken SailorĀ Onion, Cranberry & Bourbon Relish
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