Baked Brie with Smokey Chipotle Honey
Warm, creamy, caramalised Brie Cheese fresh from the oven, topped with baked red grapes a big ol' drizzle of our Smoky Chipotle Honey - it’s the ultimate winter comfort food.
Perfect for a sharing with ya mates and crusty French bread. We like to serve ours with a glass (or bottle!) of natural wine Vino Blanco from Lucy Margaux.
INGREDIENTS:
- Drunken Sailor Smokey Chipotle Honey
- x1 whole round Brie Cheese (doesn't need to be a anything fancy!)
- Small bunch red grapes
- Fresh thyme
- Fresh crusty bread - we love to tear into a crusty French baguette here
METHOD:
- Preheat the oven to 160°C
- Pop a small bunch of grapes into the oven to pre-roast for about 30 minutes
- Once your grapes are roasted increase the temp to 180°C
- If your Brie Cheese comes in a poplar or spruce box - remove all other packing, line the box with parchment paper, pop the Brie back into the box
- If your Brie Cheese doesn't come in one of these boxes, you can just use any similar sized ramekin lined with parchment paper - you want the Brie to fit in the ramekin snuggly so it holds it's shape as it heats
- Drizzle on some Drunken Sailor Smokey Chipotle Honey
- Whack your Brie into the oven for 20 minutes
- Once the Brie looks all gooey and soft, take it outta the oven
- Place the pre-roasted grapes and some thyme onto the Brie Cheese
- Heavily drizzle the Brie with our Drunken Sailor Smokey Chipotle Honey
- Serve in it's box / ramekin with chunks of the fresh crusty bread - all dig in!
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