Mini savoury tarts with Drunken Sailor Beetroot & Gin Relish

Mini savoury tarts with Drunken Sailor Beetroot & Gin Relish

Made for entertaining, or a quick and impressive-looking snack for ya guests!

Using our slightly sweet Drunken Sailor Beetroot & Gin relish - whether you're a smoked salmon fan, or love more of a creamy goats cheese, we have two easy options for you. 

These can be made using pre-bought mini tart shells, blinis, or even delicious on a Jatz cracker. 

Best served with a dry gin Martini - we like to use local Australian Unexpected Guest gin, as thats what we pour into our Beetroot & Gin relish in the cooking process. 

INGREDIENTS:

  • Drunken Sailor Beetroot & Gin relish 
  • Mini savoury pastry tart cases, blini's or a thick crisp cracker 
  • Creamy marinated goats cheese (we love to use Meredith marinated Goats Cheese)
  • Wild-caught Smoked Salmon 
  • Sprig of fresh dill & thyme 
  • Crème fraîche

 

METHOD:

Smoked Salmon, Crème Fraîche & Dill: 

  • Grab your mini pastry tart cases 
  • Fill them about 1/2 of the way full with Drunken Sailors Beetroot & Gin relish 
  • Dollop onto that a small amount of the creme fraîche 
  • Place a small roll of smoked salmon onto it
  • Top with a small sprig of fresh dill 

 

Marinated Goats Cheese & Thyme: 

  • Grab your mini pastry tart cases again
  • Fill them about 2/3 of the way full with Drunken Sailors Beetroot & Gin relish 
  • Place a good chunk of the marinated goats cheese 
  • Pull some of the thyme leaves off of the stalk and top onto the goats cheese 

Grab your dry Martini with a few whole Sicilian olives, a twist of orange peel, and serve!

 

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