Blood Orange Breakfast Margaritas

Marmalade in a margarita? Bloody oath.
Our Australian-made Blood Orange & Saffron Marmalade isn’t just for toast, legends.

Chuck a spoonful in your next Blood Orange Margarita for a bloody good citrus yet sweet slap 🍊🍸

Save this margarita recipe for the weekend… or Monday. We’re not judging.

Cheers to our mates at @ziggyswildfoods and @karu_distillery for making bloody good products that bring the spice.

INGREDIENTS:

• Drunken Sailor Blood Orange and Saffron Marmalade
• 120ml Tequila or Agave spirit 
• 120ml blood orange juice 
• 60ml lime jucie
• 40ml Cointreau 
  
• Ice 
• Optional to serve: rimming salt with spice - we love this one from Karu Distillery, and a wedge of fresh blood orange.

METHOD:

• Into a blender or NutriBullet cup pour 
  • 120ml Tequila or Agave spirit
  • 120ml blood orange juice (we just freshly squeezed a few oranges to get this) 
  • 60ml lime juice (again freshly squeezed is best for this) 
  • 40ml Cointreau 
  • 4 Table spoons of Drunken Sailor Blood Orange and Saffron Marmalade
  • Throw in a small handful of ice 
• Blend it up! 
• Wet the rim of your glass and dip into rimming salt - we love this one from Karu Distillery, as it gives a good spicy kick!
• Pour the blended mixture into your glass, and garnish with a wedge of fresh blood orange to serve! 

Great way to start the day! (Or so Justin think's so anyway!)

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from $10.50

Drunken Sailor Blood Orange and Saffron Marmalade