Cheesy Bacon & Egg Roll with Drunken Sailor Smokey Tomato Relish
The ultimate hangover hero: a cheesy bacon and egg roll stacked on a soft potato bun, dripping with our Drunken Sailor Smoky Tomato Relish.
It’s the cure you didn’t know you needed - and it hits different every single time.
Best eaten with a Bloody Mary in hand, and zero regrets from last night!
INGREDIENTS:
- Drunken Sailor Smokey Tomato Relish
- Potato bread bun (1 bun per serve) - you can use any bun or Turkish bread for this
- Eggs (1 per bun)
- Quality Bacon
- Sliced Cheddar Cheese (doesn't need to be anything fancy!)
- Rocket
- Olive Oil
- Salt & Pepper seasoning
- Kewpie Mayonnaise
METHOD:
- Heat up a pan on the stove top with olive oil
- Once hot, place the cut bun inside down to gently fry off and toast - remove
- Smother Drunken Sailor Smokey Tomato Relish onto the inside bun base, and squirt some Kewpie mayonnaise onto the inside bun lid
- Dress your rocket in a bowl with olive oil, and salt & pepper - place to one side
- Now, whack the bacon into the pan to fry off
- In the meantime, whisk 2 eggs per serve into a small bowl - place to one side
- Once bacon is cooked to your liking, remove the bacon, and pour the whisked eggs into the pan (we wanna keep that bacon-oil in there for flavour!)
- Allow the whisked eggs to coat the pan, gently folding the eggs into the centre (almost like an omelette)
- Once eggs are cooked place a slice of the cheddar cheese into the centre and fold the eggs onto the cheese to make a small square "parcel" of cheesy eggs
- Now lets build the B&E bun: grab a handful of rocket onto the bun base, then whack the bacon onto the rocket, then the cheesy egg - and now pop the bun lid
- Too easy - you are ready to devour and cure that hangover!
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