Croque Croissant with Drunken Sailor Wasabi & Raspberry Mustard

Croque Monsieur combined with a croissant, we like to call a 'Croque Croissant'. 

A little nod to Justin’s French heritage 🇫🇷 and a bloody good excuse to load a croissant with ham, cheese and all the good stuff - including our Drunken Sailor Wasabi and Raspberry Mustard.

If you’re looking for an easy brunch recipe, a next-level ham and cheese croissant or just another excuse to eat cheese in the morning, give this one a crack.

INGREDIENTS:

• Drunken Sailor Wasabi and Raspberry Mustard
• Fresh croissant (as many as you need - we say 1 per person)
• Ham off the bone
• Comte cheese - or any cheese thats good for grating and melting
• To make the béchamel (white sauce):
  • butter
  • flour
  • milk

METHOD:

• Start by making the béchamel sauce: 
  • In a pan on a medium heat on the stove top, melt 1 tablespoon of butter
  • Once butter starts to gently bubble, add 1 tablespoon of flour 
  • Whisk to mix well and cook off the flour (important step!)
  • Incorporate the milk, little at a time, and whisk through
  • Add 1 tablespoon of Drunken Sailor's Wasabi & Raspberry Mustard and whisk through
  • Add a generous handful of melted cheese - we like Comte here - and mix through to melt in
  • Remove from stove 
• Slice your croissant in half lengthways, then spread a generous amount of béchamel sauce over both cut sides.
• Lay on your ham
• Shred a little more cheese onto the ham
• Whack the lid back on the croissant, and transfer over to a preheated frying pan on the stove, medium heat
• Once the croissant starts to toast, flip and toast the other side
• When ready, remove from pan and serve. Best eaten hot!

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Drunken Sailor's Wasabi & Raspberry Mustard