Easy Home-Made Sausage Roll Recipe

You might even be tempted to use this sausage roll recipe for Christmas catering!

Using just a few simple ingredients, this simple sausage roll recipe doesn’t require a whole lot of cooking skills. For this reason, it’s a great recipe to make with the kids!

By brushing each roll with an egg wash before baking, you’ll achieve that delicious, golden, bakery-style flaky crust. You can also prepare this sausage roll mixture ahead of time by freezing the raw mixture.

Just thaw it out before you need it, and it’s ready to bake! Ready in under an hour using only 7 ingredients, you’ll be indulging in these delicious sausage rolls in no time!

Ingredients
500g Sausage Mince

3/4 Cup Panko Breadcrumbs

1 Small Brown Onion, finely diced

1 Carrot, peeled and grated

3 Sheets Frozen Puff Pastry, thawed

1 Large Egg, beaten

Drunken Sailor Smokey Tomato Relish, to serve

Method
1. Preheat your oven to 180C. Use baking paper to line 2 large baking trays.

2. Combine mince, breadcrumbs, onion and carrot in a bowl.

3. Cut each pastry sheet in half and spoon 1/2 cup of sausage roll mixture along one side of each pastry roll, creating a long sausage shape.

4. Roll each pastry to encase the filling, pinching down to seal. Cut each pastry to your desired size (into quarters for stackable-sized rolls).

5. Brush each sausage roll with your egg wash and bake for 35 minutes or until golden and cooked through.

Serve immediately with Drunken Sailor’s Smokey Tomato Relish.