Footy Feast 🏉 Pretzel Covered Big Cheese Kransky

Last up in our Footy Feast, and we’ve saved a ripper for Grand Final snacking 🏉

Gotzinger Big Cheese Kranskys wrapped in golden, salty pretzel dough, with Drunken Sailor Smokey Chipotle Honey & Yellow Mustard dipping sauce.

Cheesy, smokey, sweet, salty, and zingy with a little kick from the chipotle. Basically everything you want in one bite.

Make a batch, chuck ’em in the middle of the table and watch how quickly they disappear.

INGREDIENTS:

• Drunken Sailor Smokey Chipotle Honey
  
• Drunken Sailor Yellow Mustard
• 4 Gotzinger Big Cheese Kranskys
• 60g Kewpie mayo
• Pizza dough - grab a pre-made store bought dough from the fridge section
  
• 4 tsp bicarb soda
• 2ltr water
• Flakey Sea Salt 

METHOD:

• Start by pan frying your Gotzinger Big Cheese Kranskys
• Cut your pizza dough into quarters for 4 sausages
• Roll each piece of dough out into a long, thin strip
• Wrap each strip of dough around each sausage
• Simmer the dough-wrapped sausages in a big pan of boiling water with bicarb soda for 30 seconds
• Take them out, and egg wash them 
• Cover with flakey sea salt - to get that pretzel taste! 
• Whack in the oven for 215 degrees for 15 minutes 
• For the honey mustard sauce, into a bowl mix:
  
  • 200 grams of  Drunken Sailor Yellow Mustard
  • 120 grams of  Drunken Sailor Smokey Chipotle Honey
  • 60 grams of Kewpie Mayo 
• Grab your crunchy, chewy, meaty & cheesy dough-covered cheese kranskys out of the oven once golden brown, dip into your sauce and enjoy! 

 

Shop Products

Drunken Sailor Yellow Mustard

$18.50

Drunken Sailor Smokey Chipotle Honey