Footy Feast 🏉 Onion Focaccia with Hassleback Chipolatas

Welcome legends to Part 1 of our ‘Footy Feast’ snacks 🏉

Where we pair the best bangers from Gotzinger with the ultimate sauces from Drunken Sailor, in celebration of footy finals and seriously good Australian food.

Gotzinger Smallgoods is a family-owned manufacturer known for flavour-packed sausages and deli goods, drawing on their European roots.

Save this one for your next footy feed!

INGREDIENTS:

• Drunken Sailor Onion, Cranberry & Bourbon relish
  
• Drunken Sailor Smokey Chipotle Honey
• Focaccia dough
  • 500g '00' Flour (sifted)
  • 1x 7g pack Dry Yeast
  • 10g Salt
    
  • 455g lukewarm water
  • Quality Olive Oil
  • Butter (for greasing the tin/pan)
• 16 Gotzinger Cheese Kransky Chipolatas
• Olive Oil for drizzling
  

METHOD:

• Start by making the focaccia dough: 
  • Sift your 500g of '00' flor into a large mixing bowl
  • Add into the flour your 7g dry yeast 
  • Add your 10g salt
  • Add your 455g lukewarm water
  • Mix it altogether with a wooden spoon to form a slightly sticky dough
  • Cover this dough mixture in the bowl with cling wrap, and pop in the fridge for 3 days to ferment (super important!)

• Whack your focaccia dough into a square baking pan
• Grab your Drunken Sailor Onion, Cranberry & Bourbon relish and dollop onto your focaccia dough (use the whole jar!)
• Drizzle over a little more olive oil, then use your fingertips to press dimples into the focaccia
• Make small cuts along the top of each cheese kransky chipolata, slicing only halfway through
• Place your cheese kranskys onto the dough & relish
• Whack in the over at 240 degrees for 25 minutes
• Once baked and golden brown, bring out of the oven and drizzle with  Drunken Sailor Smokey Chipotle Honey
• Best served to tear and share! 

Shop Products

Drunken Sailor Onion, Cranberry & Bourbon relish

 

Drunken Sailor Smokey Chipotle Honey