Loaded Reuben Sanga with Drunken Sailor Squeezy Sauces
Did you know the Reuben sandwich was originally created by a Grocer as a late-night snack for Poker Players?
There’s a reason the Reuben has stood the test of time - big flavour, proper comfort, and zero fuss.
This one’s loaded with all the good stuff - tender meat, melted cheese, crunchy pickles and that signature tang - brought to life with a hit of Drunken Sailor Tomato Sauce and Yellow Mustard.
Perfect for a lazy weekend lunch, or whenever you’re chasing something hearty and seriously satisfying.
INGREDIENTS:
- Drunken Sailor Tomato Sauce and Drunken Sailor Yellow Mustard
- Thick cut Rye bread
- Quality thick-cut corn beef slices
- Sliced Swiss cheese
- Sauerkraut
- Butter
For the Russian dressing:
- 1 Tps Horseradish
- 1/4 Cup Gherkins / Cornichons
- 2 Tbsp Shallots - finely diced
- 1/2 Cup Sour Cream
- 1/2 Cup Kewpie Mayo
METHOD:
Lets start with the Russian Dressing:
- Dice up your cornichons or gherkins
- Into a bowl throw together: 1/2 cup Kewpie Mayo, 1/2 a cup of Sour Cream, then chuck in your 1/4 cup cornichons, 2 Tbsp diced Shallots, 1 Tbsp Horseradish - finally squeeze in 1/4 cup Drunken Sailor Tomato Sauce - and mix altogether with a spoon
Now to assemble the sandwich:
- Grab ya thick slices of Rye bread and butter the outside
- On the inside of the bread: onto one slice squeeze Drunken Sailor Yellow Mustard. On the other slice of bread spoon on your pre-prepared Russian Dressing.
- Lay a few slices of thick-cut corn beef onto the mustard-sauced slice of bread
- Onto the corn beef, chuck on your sauerkraut
- Top that off with a few slices of Swiss cheese
- Put the other slice with the Russian dressing on top - and you have your sandwich assembled.
- Whack the sandwich into a hot, lightly oiled pan for about 5-10 minutes- until the outside is crispy and golden, and the Swiss cheese has melted inside. Make sure to turn it about half way so both sides of the sandwich get toasted.
- Cut your sandwich in half and serve with a skewer and cornichons.
- Absolutely bloody delicious! Enjoy legends.
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$13.50
$13.50