Ultimate Comfort Food - Peach Cobbler with Drunken Sailor Peach, Rosemary & Brandy Jam

Ultimate Comfort Food - Peach Cobbler with Drunken Sailor Peach, Rosemary & Brandy Jam

Legends, this easy Peach Cobbler is the ULTIMATE Autumn comfort food dessert - warm, golden and packed with flavour!

Made with jarred or canned peaches and a generous spoonful of Drunken Sailor Peach, Rosemary and Brandy Jam, it’s a simple, no-fuss recipe that delivers big on taste. 

Chuck it in the oven, crack a drink, and let dessert sort itself out.

INGREDIENTS:

 

METHOD:

  • Set the over to 180 degrees C
  • Whack your 80g softened butter and 150g caster sugar into a mixing bowl and whisk together until light and fluffy 
  • Next, gradually incorporate all of the eggs as you whisk
  • Then, add 125ml of Buttermilk and whisk 
  • Finally add the flour and Baking Powder to make a nice thick cake batter mixture
  • Using a rectangle oven-proof baking dish lay chunks of the tin/jar peaches into the bottom of the dish, along with a good pour of the peach syrup 
  • Grab our Drunken Sailor Peach, Rosemary and Brandy Jam and mix about 1/2 a jar into the peaches in the bottom of the dish 
  • Next, dollop big spoonfuls of the cake batter mixture on top of the peaches in the dish - this doesn't need to be spread evenly of neatly, some of the peaches can be showing through. We want this to be rustic! 
  • Sprinkle the Demerara sugar on the top of the mixture, to help give a crispy, sugary taste at the end
  • Finally - chuck this in the oven at 180 degrees C for 35-40 minutes, until it's golden brown on top
  • Once ready, take outta the oven and serve up with some thick vanilla ice-cream and another dollop of Drunken Sailor Peach, Rosemary and Brandy Jam - bloody perfect! Get cozy and enjoy.

Shop Products

Drunken Sailor Peach, Rosemary and Brandy Jam

from $10.50

 

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