4 Ingredient Vol-au-vents: Fig, Blue Cheese & Drunken Sailor Smokey Chipotle Honey

Figs are absolutely BANGIN' at the moment! So let's make a fig, blue cheese & Drunken Sailor Smokey Chipotle Honey vol-au-vent.

Taking a time-warp back to the 60's and 70's with these! 

SERIOUSLY only a few steps - easy to whip up as a dish to take to a party - or for your last minute guests. 

INGREDIENTS:

• Drunken Sailor Smokey Chipotle Honey
• 175g Danish blue cheese - we used the Castello Danish Blue Extra Creamy
• 6 Fresh figs 
• 6 Vol-au-vent cases - you can also use mini tart cases or Jatz crackers!

METHOD:

• Set the over to 180 degrees C
• Place your vol-au-vent shells onto a lined baking tray 
• Start by crumbling chunks of blue cheese into the bottom of vol-au-vent shells
• Drizzle over the cheese in a good squeeze of Drunken Sailor Smokey Chipotle Honey
• Tear chunks of the fresh figs onto the top of each filled vol-au-vent
• Pop the tray of vol-au-vents into the oven for 5 minutes to let the fillings go soft and melt together
• Once out of the oven give them one last drizzle of Drunken Sailor Smokey Chipotle Honey
• C'est fini! Ready to serve legends.

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Drunken Sailor Smokey Chipotle Honey

$18.50