Handmade in small batches in Sydney's south west, Mama Liu works her magic to create a spicy, garlicky and roasted crispy chilli oil infused with fresh onion and garlic.
Paired perfectly with pizza, pasta, veggie stir fry, dumplings, noodles or even in a good ol' marinade. Spice up any meal!
Small batch, Aussie made preserves are what we stir up at Drunken Sailor. We reckon made good, tastes good. You won't find anything in our jars besides the premium ingredients and peculiar flavours we pour into every jam, relish & mustard we create.
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