1 4
View all

SMALL BATCH, BIG FLAVOUR

From sharehouse to warehouse, Drunken Sailor was founded in 2013 by food lover with a culinary legacy Justin Arnoux. What began over a boozy dinner with wine, friends, and a shared love of good food, overtime became who we are today.

At Drunken Sailor, we reckon 'made good, tastes good'. You won’t find anything in our jars besides the premium ingredients and peculiar flavours we pour into every jam, relish, and mustard we create.

LATEST RECIPES

  • Baked Brie with Drunken Sailor Smokey Chipotle Honey

    Warm, creamy, caramalised Brie Cheese fresh from the oven, topped with baked red grapes a big ol' drizzle of our Smokey Chipotle Honey - it’s the ultimate winter comfort food. 

    READ MORE 

  • Mini savoury tarts with Drunken Sailor Beetroot & Gin Relish

    Made for entertaining, or a quick and impressive-looking snack for ya guests!

    Using our slightly sweet Beetroot & Gin relish - we have two easy options for you.

    READ MORE 

  • Pissaladière: Anchovy & Olive tart with Drunken Sailor Onion, Cranberry & Bourbon Relish

    The sweetness of our Onion, Cranberry & Bourbon Relish, layered with the salty anchovies and Kalamata olives is bloody delish. The perfect easy lunch for ya guests, or a dish to take to a BBQ.

    READ MORE 

Drop us a line. We’d love to hear from ya – whether it’s feedback or questions. If you’re a cafe, distributor, or retailer looking to stock our products, get in touch. Just fill out the form and we’ll get back to you soon. Cheers!