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Smokey Tomato Relish
Regular price from $10.50Regular priceUnit price / perSale price from $10.50 -
Whisky Piccalilli
Regular price from $10.50Regular priceUnit price / perSale price from $10.50 -
Jalapeno & Tequila Relish
Regular price from $10.50Regular priceUnit price / perSale price from $10.50 -
Onion, Cranberry & Bourbon Relish
Regular price from $10.50Regular priceUnit price / per$10.50Sale price from $10.50
SMALL BATCH, BIG FLAVOUR
From sharehouse to warehouse, Drunken Sailor was founded in 2013 by food lover with a culinary legacy Justin Arnoux. What began over a boozy dinner with wine, friends, and a shared love of good food, overtime became who we are today.
At Drunken Sailor, we reckon 'made good, tastes good'. You won’t find anything in our jars besides the premium ingredients and peculiar flavours we pour into every jam, relish, and mustard we create.
LATEST RECIPES
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Lemonade Scones
READ MORESo you're going to Nan's house, and don't know what to take?
Time to whip up some 5-ingredient, mega delish and slightly wholesome Lemonade Scones, topped with our Drunken Sailor Strawberry Rose jam.
REMEMBER, it's jam first THEN cream on the scone!
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Devilled Eggs with Drunken Sailor Whisky Piccalilli
READ MOREThis is one of those recipes I came up with laying in bed at 11pm - gave it a whirl - and was seriously bangin'!
Using our gold medal award-winning Drunken Sailor Whisky Piccalilli, I knew the flavour combinations would be right, and was pumped to find out I wasn't wrong.
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Jalapeno & Tequila Focaccia
READ MOREEveryone’s making focaccia right now - but not like this. The secret? Our Drunken Sailor Jalapeno & Tequila Relish - makes this one spicy, damn tasty, and just the right amount of fancy without actually trying too hard. Think soft, golden bread with a kick that’ll have everyone asking for the recipe (and a second slice)!



